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the bokashi process

Bokashi: Burying the Scraps

by Felicia on April 26, 2012

Fermented Bokashi

My first bucket of household scraps have fermented for two weeks and is now ready for planting. I didn’t want to take a picture of my trash, but I had to document the process, so here’s a picture of 4-week-old trash. It took two weeks to gather the scraps and then they sat for two… Read more

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