Because the bokashi process is an anaerobic one, you want to minimize the frequency of air getting into your bin. Unlike the usual kitchen trashcan that is opened several times a day, it’s best to add food scraps to your bokashi bin once or twice a day. I’m not so sure if introducing air is… Read more
dutchess county bokashi
Because the bokashi process is an anaerobic one, you want to minimize the frequency of air getting into your bin. Unlike the usual kitchen trashcan that is opened several times a day, it’s best to add food scraps to your bokashi bin once or twice a day. I’m not so sure if introducing air is… Read more
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