The other day my brother asked what was the one thing I miss since embracing the low carb way of eating. I had to think for a minute because my transition wasn’t a difficult one.
After a moment of thought I had to say I missed the occasional slice of bread and butter. Having said that I realized it was time for me to find the perfect low carb bread recipe to satisfy the occasional craving. Guess what? I found the perfect low carb bread recipe.
If you want a great low carb bread recipe click over to Cooking Caveman.com and check out his 
Paleo Bread recipe.
In a nutshell, here it is:
4 or 5 pasture raised eggs (depending on the size, if they’re huge, use 4, if small, use 5)
1 1/2 cups of organic almond butter
1 1/2 tablespoons of organic lemon juice
3/4 teaspoon of baking soda
I baked it for 30 –35 minutes and it was perfect. I love this recipe because it’s quick, easy and delicious. The bread comes out soft and moist. It’s not dry and doesn’t fall apart like so many other low-carb breads.
Now I can enjoy bread and butter without the guilt. Life is good!
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