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	<title>A Dose of Health &#187; HFCS</title>
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		<title>High Fructose Corn Syrup &#8211; Don&#8217;t Bring it Home</title>
		<link>http://www.adoseofhealth.com/2008/04/sugar-vs-high-fructose-corn-syrup/</link>
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		<pubDate>Sun, 27 Apr 2008 13:07:00 +0000</pubDate>
		<dc:creator>Felicia</dc:creator>
				<category><![CDATA[High Fructose Corn Syrup]]></category>
		<category><![CDATA[Sugars]]></category>
		<category><![CDATA[fructose]]></category>
		<category><![CDATA[HFCS]]></category>

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		<description><![CDATA[Discovered in the 1970’s by Japanese scientists, high fructose corn syrup seemed like the answer to manufacturers prayers. Not only is it cheaper to make, it is sweeter than sugar and thus less is needed to achieve the same amount of sweetness. Additionally, high fructose corn syrup has a long shelf life. What manufacturer wouldn’t [...]]]></description>
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