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Root Vegetables

I Love Jicama

Jicama (pronounced Hik-A-Ma) looks like something you move out of the way of the lawn mower. The one I purchased looked like a huge light-colored rock. It was just as heavy as a huge rock. Cooked vs. Raw I’m sure cooked jicama works just fine for some dishes. My initial venture into jicama land was… Read More

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Enjoying the Low Carb Life

Burrata

Since reducing my carb intake I feel great! I no longer think of this as a dietary change. I think of it as a way of life. Just like some people don’t eat radishes or broccoli or liver, I choose not to eat foods with a high glycemic index. In other words, in general I… Read More

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