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Root Vegetables

I Love Jicama

Jicama (pronounced Hik-A-Ma) looks like something you move out of the way of the lawn mower. The one I purchased looked like a huge light-colored rock. It was just as heavy as a huge rock. Cooked vs. Raw I’m sure cooked jicama works just fine for some dishes. My initial venture into jicama land was… Read More


Enjoying the Low Carb Life


Since reducing my carb intake I feel great! I no longer think of this as a dietary change. I think of it as a way of life. Just like some people don’t eat radishes or broccoli or liver, I choose not to eat foods with a high glycemic index. In other words, in general, I… Read More