Low Carb Bread

| December 3, 2012 | 0 Comments

The other day my brother asked what was the one thing I miss since embracing the low carb way of eating. I had to think for a minute because my transition wasn’t a difficult one.

After a moment of thought I had to say I missed the occasional slice of bread and butter. Having said that I realized it was time for me to find the perfect low carb bread recipe to satisfy the occasional craving. Guess what? I found the perfect low carb bread recipe.

If you want a great low carb bread recipe click over to Cooking Caveman.com and check out his Low-Carb Bread Paleo Bread recipe.

In a nutshell, here it is:

4 or 5 pasture raised eggs (depending on the size, if they’re huge, use 4, if small, use 5)
1 1/2 cups of organic almond butter
1 1/2 tablespoons of organic lemon juice
3/4 teaspoon of baking soda

I baked it for 30 –35 minutes and it was perfect. I love this recipe because it’s quick, easy and delicious. The bread comes out soft and moist. It’s not dry and doesn’t fall apart like so many other low-carb breads.

Now I can enjoy bread and butter without the guilt. Life is good!

Tags: ,

Category: Baking, Food, Low Carb

About the Author ()

Felicia has learned the hard way that health, whether good or bad, is a result of daily choices and habits. On this blog Felicia shares what she's learned and the healthier choices she now makes as a result of her new knowledge. She hopes to encourage others to experiment to find alternative solutions to nagging problems (she's also is a bit of a tree hugger and likes to share ways to lighten the toxic burden on the environment). Necessary disclaimer: I am not a medical professional therefore I am not and cannot giving medical advice. I'm just sharing my story.

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