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The Killer Birthday Cake

My daughter decided that she wanted to have a sleepover birthday party.It was a last minute thing so the preparations were done quickly.We decorated downstairs, came up with a theme and invitations went out the week of the party (it really was a last minute thing).

I ordered pizza and picked up a cake and ice cream from the local store.birthday cake

It wasn’t until after the party was over that I happened to read the ingredients in the cake that I realized that I was killing my daughter and her guests. I almost called each of the parents to have them take their daughters to the local hospital to have their stomachs pumped, but I realized that was overkill.

Here are the first three ingredients listed on the cake container:

  • Sugar
  • Partially Hydrogenated Vegetable Oil
  • Enriched Wheat Flour (it wouldn’t need enriching if the manufacturers used whole grain flour instead)

YIKES!The total trans fat grams per serving: 3 grams.That’s right, 3 grams of trans fat per serving.The 10” round white cake was supposed to squeeze out 26 servings (according to the nutrition label). That means that each piece of cake should have been cut .38 of an inch thick to get away with consuming only 3 grams of trans fat (ONLY 3 Grams!) per serving.

I probably should have given the girls a plastic bag to eat as it had the same nutritional value as the cake.

Lesson learned, no more last minute parties.It’s detrimental to the health.

Necessary Disclaimer: I am not a medical professional therefore I am not and cannot give medical advice. I’m just sharing my story.

About the author: Felicia has learned the hard way that health, whether good or bad, is a result of daily choices and habits. On this blog Felicia shares what she’s learned and the healthier choices she now makes as a result of her new knowledge. She hopes to encourage others to experiment to find alternative solutions to nagging problems (she’s also is a bit of a tree hugger and likes to share ways to lighten the toxic burden on the environment).

in High Fructose Corn Syrup, Sugars, Trans Fats
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