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April 2008

Discovered in the 1970’s by Japanese scientists, high fructose corn syrup seemed like the answer to manufacturers prayers. Not only is it cheaper to make, it is sweeter than sugar and thus less is needed to achieve the same amount of sweetness. Additionally, high fructose corn syrup has a long shelf life. What manufacturer wouldn’t… Read More

Decomposing Leaf

I don’t know if it’s just me, but I’ve got to warm up to this composting process. Don’t get me wrong, I am 100% for composting, but it’s the logistics that I seem to have some issue with. Last year I purchased a composting bin. I was very excited about composting (and still am). I put… Read More